The cut to make beef Bacon Slice is the short plate. Situated underneath the short ribs and between the flank and striploin — basically it's the belly or pastrami cut. It's beautifully marbled with fat and thick meaty strips similar to striploin.
The cut to make beef Bacon Slice is the short plate. Situated underneath the short ribs and between the flank and striploin — basically it's the belly or pastrami cut. It's beautifully marbled with fat and thick meaty strips similar to striploin.
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