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WANTAN SKIN 7cm (100+-slices)
WANTAN SKIN 7cm (100+-slices)
WANTAN SKIN 7cm (100+-slices)
WANTAN SKIN 7cm (100+-slices)
WANTAN SKIN 7cm (100+-slices)
WANTAN SKIN 7cm (100+-slices)
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WANTAN SKIN 7cm (100+-slices)

WANTAN SKIN 7cm (100+-slices)

RM6.90 MYR

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Wonton skins (also called wonton wrappers) are thin sheets of dough made from flour, egg and water. That's basically the same formula as Asian egg noodles, and not all that far off from Italian pasta, except wonton skins are cut into round and square sheets.

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