Water chestnuts are often overlooked by consumers or viewed as primarily an Asian food ingredient, but they add unique texture and flavor to many dishes. The taste of the water chestnut is described as nutty, tart, and sweet, like a combination of coconut and apple.
Water chestnuts are often overlooked by consumers or viewed as primarily an Asian food ingredient, but they add unique texture and flavor to many dishes. The taste of the water chestnut is described as nutty, tart, and sweet, like a combination of coconut and apple.
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