Beef tenderloin is cut from the loin of a cow. It comes from the short loin, or the psoas major of the beef carcass. Because the muscle is not weight-bearing, it contains less connective tissue, which makes it tender
We Have Cutting Service ,please noted to use when order :
- Cut Cube 1'',1.5'',2''
- Cut Slice 0.5'',0.75''