This fully cooked duck breast is maple wood hot-smoked. Serve as-is or heat in the pan. Excellent as an appetizer, in salads, pasta, omelets, and sandwiches or on a charcuterie and fine cheese platter.
- Defrost the frozen smoked duck breast until it is fully thawed. ·
- Fry in pan or bake in oven or air-fryer until skin turns...