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Cili Kering Yidu. Bentuk fizikal: Gemuk, kurang biji, licin, pendek-pendek, dan besar. Ia bagus digunakan untuk membuat sambal iaitu pes cili atau cili boh
Cili Kering Yidu. Bentuk fizikal: Gemuk, kurang biji, licin, pendek-pendek, dan besar. Ia bagus digunakan untuk membuat sambal iaitu pes cili atau cili boh
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