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FUCUK SKIN (TONG SHUI) 腐竹糖水
FUCUK SKIN (TONG SHUI) 腐竹糖水
FUCUK SKIN (TONG SHUI) 腐竹糖水
FUCUK SKIN (TONG SHUI) 腐竹糖水
FUCUK SKIN (TONG SHUI) 腐竹糖水
FUCUK SKIN (TONG SHUI) 腐竹糖水
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FUCUK SKIN (TONG SHUI) 腐竹糖水

FUCUK SKIN (TONG SHUI) 腐竹糖水

RM38.00 MYR

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  • 1 kg/pack
  • 3 kg/bag
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Fu chuk tong sui (腐竹糖水) is a sweet Chinese dessert soup made with dried beancurd, also known as fu pei. It's often served during Chinese New Year as a symbol of wealth and prosperity :

menu ingredients : Dried beancurd (fu pei), Sugar, Water, Eggs, Ginkgo nuts, Barley, Honeycomb sugar, and Pandan leaves

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