Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. ... The cut overlies the sternum, ribs, and connecting costal cartilages.
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. ... The cut overlies the sternum, ribs, and connecting costal cartilages.
Enjoy the flexibility of our 30-day free returns policy! Simply pack the item, with its original packaging and tags,
and the returns slip into the iOne delivery package. Feel free to drop the package of at any counter!
For more details, please see our FAQs here.
Should you have any questions regarding this product, please feel free to get in touch with our friendly Customer Experience Team at customer@ione.com,
or call us at +84 1234 5678 daily, 9am - 6pm.