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LAM YEE/Red Beancurd/Tauhu Merah Jeruk
LAM YEE/Red Beancurd/Tauhu Merah Jeruk
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LAM YEE/Red Beancurd/Tauhu Merah Jeruk

LAM YEE/Red Beancurd/Tauhu Merah Jeruk

RM24.90 MYR

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Red bean curd is used in Chinese cooking as a flavor enhancer in marinades and stews. It is a type of preserved bean curd (also called fermented bean curd) that consists of cubes of soybean curd that have been preserved in rice wine, fermented red rice, and other seasonings.

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