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    BEEF BRISKET BLACK ANGUS Corn Fed USA

    BEEF BRISKET BLACK ANGUS Corn Fed USA
    BEEF BRISKET BLACK ANGUS Corn Fed USA
    BEEF BRISKET BLACK ANGUS Corn Fed USA
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    BEEF BRISKET BLACK ANGUS Corn Fed USA

    BEEF BRISKET BLACK ANGUS Corn Fed USA

    RM62.00 MYR

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    Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. ... The cut overlies the sternum, ribs, and connecting costal cartilages.

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    Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. ... The cut overlies the sternum, ribs, and connecting costal cartilages.
    Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. ... The cut overlies the sternum, ribs, and connecting costal cartilages.

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