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CHICKEN WHOLE LEG JC-Hand Cut Fresh Or Frozen
CHICKEN WHOLE LEG JC-Hand Cut Fresh Or Frozen
CHICKEN WHOLE LEG JC-Hand Cut Fresh Or Frozen
CHICKEN WHOLE LEG JC-Hand Cut Fresh Or Frozen
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CHICKEN WHOLE LEG JC-Hand Cut Fresh Or Frozen

CHICKEN WHOLE LEG JC-Hand Cut Fresh Or Frozen

RM16.00 MYR

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Unit
  • Fresh Saiz 250g+-/no SOLD BY KILO /Kg
  • Frozen 2kg+- 7pc/pack
Quantity:
product details

The Whole Chicken Leg cut is obtained by cutting at the natural seam through the hip joint (articulation between the femur and the pelvis) of a whole chicken. The cut consists of THIGH and DRUMSTICK and may include pelvic meat. Pelvic bones, back skin and abdominal skin are removed.


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