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Egg noodles are made from two ingredients: eggs and wheat flour. They tend to be flat and long, though there are some short and thin varieties. Different names for egg noodles include: Youmian, used in lo mein, is a thin egg noodle common in Asian cuisines.
Egg noodles are made from two ingredients: eggs and wheat flour. They tend to be flat and long, though there are some short and thin varieties. Different names for egg noodles include: Youmian, used in lo mein, is a thin egg noodle common in Asian cuisines.
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